CO2 Capture
Microalgae Production
Carbon Credits
Solutions Highlights
Microalgae
High Protein, High Antioxidant, Multiple Use Super-plant
Microalgae Can Feed The World
“We urgently need new sources of protein to compete with meat and soy” – The World Economic Forum
- Grows rapidly
- Provides a sustainable alternative to meat and soya
- They generate proteins, fats and carbohydrates (basics of food)
- Can contain up to 80% protein (well over double that of soya)
- No deforestation. No release of greenhouse gases
- Absorbs more Carbon Dioxide (CO2) than any other plant
- A key producer of oxygen in the air
